Venue photo 1

Hotel Ochsen

4.4(131)
Restaurant

About

Hotel Ochsen blends serene, homey lodging with a relaxed restaurant that highlights fire-grilled classics and nostalgic flavors reinterpreted with modern flair. The kitchen’s focus on storytelling through taste creates a memorable dining experience paired with a curated selection of local wines.

Private event bookings are available on Sundays, offering a distinctive setting for business gatherings with attentive service and a warm atmosphere. The hotel’s comfortable rooms and inviting restaurant make it a solid choice for small group stays and meetings in Muri.

Best for

  • Intimate client dinners with refined cuisine
  • Private Sunday events & exclusive bookings
  • Team meals with elevated local flavors

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Experience
Fire-centered menu with nostalgic flavors
Chef Francis Collin crafts dishes inspired by traditional home-style cooking with a modern twist, featuring slow braises and grilled items cooked directly over fire. The menu blends classic and contemporary brasserie elements to evoke memorable
Food Quality and Presentation
Highly praised dishes with creative desserts
Guests highlight standout dishes like pork neck with beetroot, wagyu croquettes served with a spoon, and inventive desserts such as rice, pear, and lime. Presentation, cutlery, and wine selections from Kanton Aargau complement the elevated dining
Outdoor Seating
Outdoor dining available for groups
The venue offers outdoor seating, providing a relaxed setting suitable for business groups seeking fresh air and a comfortable environment during their event.

At a glance

Rated 4.4 on Google · 131 reviews