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Hotel Gasthaus Adler

4.5(384)
Restaurant

About

Hotel Gasthaus Adler offers a historic setting in a 17th-century building with bright rooms, some featuring terraces overlooking tranquil gardens. Located between Bodensee and Ulm, it serves as a quiet base for exploring the cultural and natural highlights of Oberschwaben.

The in-house restaurant focuses on fresh, regional cuisine made from scratch, with sauces and broths prepared daily. The venue’s welcoming atmosphere and outdoor seating make it well suited for intimate business dinners or small group gatherings in a distinctive, authentic environment.

Best for

  • Regional cuisine dinners with attentive service
  • Quiet team retreats with garden views
  • Multi-day stays for golf and cultural tours

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Traditional Biergarten with live brass music
Outdoor space
Traditional Biergarten with live brass music
The beer garden offers a classic Oberschwaben atmosphere with typical regional specialties and seasonal live performances by local brass bands, creating a convivial backdrop for gatherings.
Chef-driven regional cuisine with handmade sauces and desserts
Food & Beverage
Chef-driven regional cuisine with handmade sauces and desserts
The kitchen emphasizes fresh, regional ingredients with all sauces made from scratch, broths simmered on-site, and desserts like mousse au chocolat whipped by hand, reflecting a commitment to authentic, heartfelt cooking.

At a glance

Rated 4.5 on Google · 384 reviews