Venue photo 1

Hotel DuPeyrou

4.7(755)
Restaurant

About

Hotel DuPeyrou in Neuchâtel offers an elegant setting with manicured gardens and a historic 18th-century palace atmosphere. Its refined dining room, led by Chef Edmond Bavois, serves seasonal tasting menus and à la carte options that highlight local flavors with precision.

The venue suits small business gatherings seeking a sophisticated ambiance with outdoor seating and attentive service. Its blend of heritage and gastronomy creates a memorable backdrop for client dinners and team celebrations alike.

Best for

  • Elegant client dinners with seasonal tasting menus
  • Small group celebrations in historic garden setting
  • Gourmet wine pairing experiences

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Architecture
18th-century palace with literary ties
Built between 1765 and 1771, the Hôtel DuPeyrou is a historic palace named after its creator, Pierre-Alexandre DuPeyrou, who was closely linked to Jean-Jacques Rousseau and published his works in Neuchâtel. The venue offers a refined setting steeped
Garden Setting
Well-manicured gardens with water fountain
The venue features beautifully maintained gardens and flowers surrounding a water fountain, creating an elegant and serene outdoor environment for events.
Gastronomy
Seasonal tasting menus by Chef Edmond Bavois
Offering a gastronomic restaurant experience with a menu that changes monthly to reflect seasonal colors and flavors. Guests can compose their own menu or opt for expertly paired wine selections.

At a glance

Rated 4.7 on Google · 755 reviews