Venue photo 1

Hotel Blaues Haus

4.0(249)
Hotel

About

Hotel Blaues Haus blends historic charm with modern comfort in Otterberg, offering clean, spacious rooms with large flatscreen TVs and a welcoming atmosphere. Complimentary Wi-Fi and contactless 24-hour check-in add convenience for business travelers.

The on-site restaurant serves a refined mix of French, German, and Mediterranean dishes, including standout steaks and pork medallions, all prepared fresh with attentive service. The rustic wine cellar is available for intimate events, making this venue a quiet, distinctive choice for small corporate gatherings.

Best for

  • Quiet business dinners with attentive service
  • Small team stays in historic surroundings
  • Casual client meetings over hearty meals

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Building dating back to 1612 with rich heritage
Historic Architecture
Building dating back to 1612 with rich heritage
Originally constructed on the foundations of a monastery, the hotel carries centuries of history including ownership by notable local figures and operation as a house brewery until the early 20th century. Renovations in the 1920s gave it its current
French/German/Mediterranean fusion with fresh, classic dishes
Restaurant Cuisine
French/German/Mediterranean fusion with fresh, classic dishes
The on-site restaurant, recently reopened as the “Culinarium,” offers a refined menu featuring fresh German classics like schnitzel and pork medallions, alongside Mediterranean influences. Notable for a rarely seen salad bar accompanying most meat

At a glance

Rated 4.0 on Google · 249 reviews