Venue photo 1

Hôtel restaurant le Sterenn

4.6(525)
French Restaurant

About

Hôtel restaurant le Sterenn sits on the Pointe de Penmarch with sweeping sea views, including the Eckmühl lighthouse and Saint-Guénolé fishing port. Its bright dining room and terrace offer a serene setting for business meals with fresh, flavorful Breton cuisine crafted by chef Johan Marchand.

The hotel features modern, light-filled rooms designed for comfort and quiet, ideal for overnight stays during corporate trips. Complimentary Wi-Fi, private parking, and direct beach access add convenience for business travelers seeking a peaceful coastal retreat.

Best for

  • Seaside client dinners with ocean views
  • Small team retreats with relaxed dining
  • Casual business lunches by the coast

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Dramatic sea views from the dining room and terrace
Location
Dramatic sea views from the dining room and terrace
The restaurant overlooks the ocean with panoramic views including the Eckmühl lighthouse and Saint-Guénolé fishing port. Floor-to-ceiling windows and an outdoor terrace let guests enjoy the coastal scenery while dining or hosting events.
Fresh, flavorful Breton seafood and regional specialties
Cuisine
Fresh, flavorful Breton seafood and regional specialties
Chef Johan Marchand highlights the natural bounty of Brittany with a menu featuring fresh seafood and vibrant flavors. Guests praise the quality and taste, with dishes like seafood platters and veal noted for their excellence.
Bright, modern dining space with a relaxed seaside ambiance
Atmosphere
Bright, modern dining space with a relaxed seaside ambiance
The restaurant and hotel feature light-filled, contemporary rooms designed to capture the ocean’s natural light and calm. The setting balances refinement with a welcoming, family-friendly vibe suitable for business gatherings.

At a glance

Rated 4.6 on Google · 525 reviews