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Hôtel Restaurant le Mont Brouilly

4.3(386)
Hotel

About

Hôtel Restaurant le Mont Brouilly offers modest rooms and a relaxed atmosphere in Quincié-en-Beaujolais, ideal for small corporate retreats or overnight stays. The outdoor pool and shaded terrace provide casual spaces for breaks or informal gatherings.

The on-site restaurant features seasonal, homemade cuisine crafted by a talented chef using fresh local ingredients. A curated wine list highlights Beaujolais vintages, perfect for client dinners or team meals in a cozy, tree-shaded setting.

Best for

  • Intimate team dinners with seasonal cuisine
  • Client entertaining with local Beaujolais wines
  • Multi-night stays with relaxed outdoor spaces

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Outdoor pool and shaded terrace dining
Outdoor Amenities
Outdoor pool and shaded terrace dining
The hotel offers a modest outdoor pool alongside a shaded terrace where guests can enjoy meals in a relaxed setting under the trees, blending comfort with natural surroundings.
Seasonal homemade cuisine by a talented young chef
Culinary Program
Seasonal homemade cuisine by a talented young chef
The on-site restaurant features a menu prepared by Chef Mégane using fresh, seasonal ingredients that change four times a year, ensuring a dynamic and authentic dining experience.
Wine list curated with Beaujolais vignerons
Local Wine Selection
Wine list curated with Beaujolais vignerons
The wine list is thoughtfully designed in collaboration with local Beaujolais winemakers, offering a comprehensive selection of regional crus to complement the cuisine and showcase the terroir.

At a glance

Rated 4.3 on Google · 386 reviews