Perched on a limestone peak in the medieval village of Èze, Hôtel Château de La Chèvre d’Or offers sweeping Mediterranean views and refined luxury in a historic château setting. Its rooms and suites blend intimate charm with distinctive details like fireplaces and panoramic terraces, creating a serene sanctuary for business travelers.
The hotel features three restaurants including a Michelin-starred dining room led by Chef Tom Meyer, plus a bar and outdoor pool. Meeting planners can combine elegant event spaces with exclusive lodging, making it a standout choice for small corporate gatherings on the French Riviera.
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