La Brasserie Bleue at Golfe Hotel offers a bistronomic experience in Vannes with a focus on fresh, seasonal seafood and creative dishes prepared in an open kitchen. The space features varied atmospheres including a lounge corner, veranda, terrace, and a VIP salon, accommodating groups comfortably.
This venue blends refined gastronomy with conviviality, making it well suited for business dinners or client meetings. Outdoor seating and private areas provide flexible options for hosting under 50 guests in a distinctive setting.
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Rated 4.3 on Google · 1,246 reviews