Gnocco brings the flavors of Northern Italy's Emilia region to the East Village with a cozy, rustic setting and a patio for outdoor gatherings. The menu features handmade pastas like tagliatelle al ragù and tortelli di zucca, plus wood-fired pizzas and the signature gnocco fritto—pillowy fried dough paired with cured meats and cheeses.
Ideal for business lunches or client dinners, Gnocco offers a warm atmosphere with attentive service and flexible reservations. Its authentic cuisine and inviting space make it a distinctive choice for small corporate events and team gatherings in a neighborhood setting.
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Rated 4.5 on Google · 910 reviews