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George's at the Cove

4.4(4,383)
American Restaurant

About

George's at the Cove offers sweeping ocean views from its newly renovated Ocean Terrace, creating a standout setting for client dinners and team gatherings in La Jolla. The venue’s sleek, open-air space pairs perfectly with the Pacific backdrop, making it ideal for sunset receptions or relaxed business lunches.

The menu highlights locally sourced New American dishes, from spice-crusted swordfish to fresh lobster pasta, complemented by inventive cocktails and attentive service. George’s balances a refined atmosphere with a laid-back coastal vibe, ensuring a memorable turnkey hospitality experience for groups up to 50.

Best for

  • Client dinners with ocean views
  • Executive offsites on the rooftop terrace
  • Small group celebrations & networking

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Oceanfront dining with panoramic sunset views
The Ocean Terrace offers a rooftop setting with iconic La Jolla ocean views, providing a relaxed yet elegant atmosphere ideal for enjoying sunsets and coastal breezes.
Food & Beverage
New American cuisine with standout seafood dishes
Chef Trey Foshee’s menu features locally sourced ingredients with highlights like spiny lobster spaghetti and spice-crusted swordfish, combining inventive flavors with fresh regional seafood.
Atmosphere
Elegant yet approachable dining environment
The venue balances a refined setting with a laid-back vibe, complemented by attentive service and a curated cocktail program, making it suitable for professional gatherings and social events alike.

At a glance

Rated 4.4 on Google · 4,383 reviews