Gasthof Schwarzes Roß is a family-run inn near the Main river and Steigerwald, known for its deep roots dating back to 1581. The restaurant serves Franconian specialties featuring local ingredients from its own farm, including asparagus, game, and fish dishes.
The venue offers a relaxed setting with casual rooms and outdoor seating, ideal for groups up to 50. Its hospitable service and regional wine selections create a welcoming environment for business meals or small gatherings off the highway.
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