Garde Manger
4.6(1,894)
Seafood Restaurant
About
Garde Manger serves contemporary seafood with a warm, inviting atmosphere that suits business dinners and client meetings. The menu highlights local oysters, lobster, and fresh catches alongside inventive vegetable sides, all paired with a curated cocktail and wine list.
The attentive, knowledgeable staff ensure seamless service, making it easy to focus on your event. The intimate setting accommodates groups comfortably, offering a distinctive dining experience in Montreal’s vibrant culinary scene.
Best for
- Intimate client dinners with standout seafood
- Team celebrations with attentive service
- Upscale business dining with curated wine pairings
Standout features
Culinary Focus
Contemporary seafood with chef Chuck Hughes’ touch
Warm, contemporary seafood-focused menu crafted by renowned chef Chuck Hughes, blending classic and creative preparations with standout local oysters and fresh seafood towers.
Tasting Menu Experience
Chef du Menu tasting with thoughtful modifications
A multi-course tasting menu that highlights seafood and seasonal ingredients, with accommodating service that personalizes the experience for dietary needs.
Atmosphere
Warm, inviting setting with lively post-dinner vibe
The restaurant offers a cozy and engaging atmosphere where guests enjoy attentive service and a vibrant mood that often transitions to lively music and dancing after dinner.
At a glance
Location & hours
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Hours
Sunday5 – 10:30pm
Monday5 – 10:30pm
Tuesday5 – 10:30pm
Wednesday5 – 10:30pm
Thursday5 – 10:30pm
Friday5 – 10:30pm
Saturday5 – 10:30pm
Rated 4.6 on Google · 1,894 reviews