Fond BYOB in Wallingford serves a refined French-American menu with a focus on seasonal, locally sourced ingredients. The intimate dining room suits small groups seeking a cozy, sophisticated setting for client dinners or team meals.
While the space is compact and can get lively when full, the kitchen delivers carefully crafted dishes like foie gras, monkfish, and beef burgundy that offer a distinct culinary experience. Fond’s BYOB policy lets you tailor the beverage selection to your event’s needs.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.6 on Google · 64 reviews
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