Venue photo 1

Fiola

4.6(933)
Italian Restaurant

About

Fiola is a Michelin-starred Italian restaurant in Washington, D.C.'s Penn Quarter, known for its soulful tasting menus that spotlight Italy's regional traditions. Executive Chef Antonio Mermolia crafts seasonal dishes with local and imported ingredients, offering options from four-course meals to a nine-course Brumidi tasting experience.

The modern, upscale space combines refined service with creative cocktails and exceptional food, making it a sophisticated choice for business dinners and client entertaining. Fiola accommodates groups comfortably, delivering a polished, hospitality-led experience in the heart of the city.

Best for

  • Executive client dinners with refined Italian cuisine
  • Seasonal tasting menus for intimate team celebrations
  • Upscale private dining for small group milestones

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Michelin-starred Italian dining by Chef Fabio Trabocchi
Culinary Pedigree
Michelin-starred Italian dining by Chef Fabio Trabocchi
Founded by James Beard Award winner and Michelin-starred chef Fabio Trabocchi, Fiola offers soulful Italian tasting menus that honor regional traditions with seasonal, precise, and refined dishes crafted by Executive Chef Antonio Mermolia.
Thematic multi-course tasting menus
Tasting Menu Variety
Thematic multi-course tasting menus
Guests can choose from focused tasting menus like the Pascoli (meat), Marino (fish), Verdi (vegetables), or the extensive nine-course Brumidi menu, showcasing a range of Italian flavors with local and imported ingredients.
Modern upscale setting with exceptional service
Atmosphere and Service
Modern upscale setting with exceptional service
The restaurant features a modern, upscale space complemented by precise and genuinely impressive service, alongside exceptional cocktails, superb pizzas, and luxurious coffee, creating a refined and sophisticated dining experience.

At a glance

Rated 4.6 on Google · 933 reviews