Fette Sau
4.4(1,618)
Restaurant
About
Fette Sau serves dry-rubbed, smoked meats like brisket and pulled pork in a rustic, industrial space with picnic tables and a lively bar. The menu blends American barbecue with German influences, paired with a broad selection of beers, ciders, and bourbons.
With indoor and outdoor seating for up to 100 guests, Fette Sau suits group events and casual business gatherings. Its relaxed vibe near the Fillmore makes it a solid choice for team dinners or client outings that want something off the beaten path.
Best for
- Casual team lunches with hearty barbecue
- Client dinners in a rustic, lively setting
- Outdoor group gatherings with craft beer
Standout features
Food Program
Dry-rubbed, smoked meats with German-American fusion
High-quality, locally sourced meats dry-rubbed and smoked in-house, blending American barbecue tradition with German culinary influences. Signature dishes include brisket, pulled pork, and hot Italian sausage.
Atmosphere
Industrial-rustic setting with picnic tables and lively vibe
The venue features an industrial-rustic design with picnic table seating, creating a casual and welcoming environment. Live music and a bustling bar add to the energetic atmosphere.
Beverage Selection
Extensive beer, cider, and bourbon offerings
An extensive selection of beers, ciders, and bourbons complements the smoked meat menu, enhancing the overall dining and event experience.
At a glance
Location & hours
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Hours
Sunday12 – 10pm
Monday4 – 10pm
Tuesday4 – 10pm
Wednesday4 – 10pm
Thursday4 – 10pm
Friday4 – 10pm
Saturday12 – 10pm
Rated 4.4 on Google · 1,618 reviews