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Ezia

4.9(634)
French Restaurant

About

Ezia blends modern simplicity with regional French terroir in Montlivault, offering a refined dining experience focused on local producers and seasonal ingredients. The kitchen crafts inventive dishes like zucchini in multiple textures and Breton blue lobster, paired with carefully selected wines from diverse French regions.

The venue includes a boutique hotel open alongside the restaurant, providing a seamless stay for multi-day business groups. Its calm, contemporary setting and attentive service make Ezia well suited for intimate corporate dinners and executive gatherings in the Loire Valley.

Best for

  • Intimate client dinners with refined French cuisine
  • Executive team lunches in a serene setting
  • Gourmet tasting menus for special business occasions

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Craft
Michelin-starred chef with terroir-driven cuisine
Chef Nicolas Aubry, trained at Ferrandi-Paris and experienced with Michelin-starred kitchens, crafts a menu inspired by the Loire Valley and Guérande coasts, focusing on local producers and seasonal ingredients.
Menu Experience
Seasonal, evolving menus with refined pairings
Menus change regularly to showcase local terroir, including multi-course tasting options with wine pairings from diverse French regions, offering a distinctive and refreshing flavor profile.

At a glance

Rated 4.9 on Google · 634 reviews