Ezia
4.9(634)
French Restaurant
About
Ezia blends modern simplicity with regional French terroir in Montlivault, offering a refined dining experience focused on local producers and seasonal ingredients. The kitchen crafts inventive dishes like zucchini in multiple textures and Breton blue lobster, paired with carefully selected wines from diverse French regions.
The venue includes a boutique hotel open alongside the restaurant, providing a seamless stay for multi-day business groups. Its calm, contemporary setting and attentive service make Ezia well suited for intimate corporate dinners and executive gatherings in the Loire Valley.
Best for
- Intimate client dinners with refined French cuisine
- Executive team lunches in a serene setting
- Gourmet tasting menus for special business occasions
Standout features
Culinary Craft
Michelin-starred chef with terroir-driven cuisine
Chef Nicolas Aubry, trained at Ferrandi-Paris and experienced with Michelin-starred kitchens, crafts a menu inspired by the Loire Valley and Guérande coasts, focusing on local producers and seasonal ingredients.
Menu Experience
Seasonal, evolving menus with refined pairings
Menus change regularly to showcase local terroir, including multi-course tasting options with wine pairings from diverse French regions, offering a distinctive and refreshing flavor profile.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday12 – 1:30pm, 7 – 9pm
Wednesday12 – 1:30pm, 7 – 9pm
Thursday12 – 1:30pm, 7 – 9pm
Friday12 – 1:30pm, 7 – 9pm
Saturday12 – 1:30pm, 7 – 9pm
Rated 4.9 on Google · 634 reviews