etch
4.7(2,006)
Restaurant
About
Etch offers an upscale dining experience with an open kitchen that showcases globally influenced dishes crafted by a celebrated culinary team. The menu highlights creative flavor combinations like venison with olive tapenade and beet and berry salad with goat cheese semifreddo, ideal for impressing clients or rewarding your team.
The intimate, stylish setting pairs well with a rich cocktail and wine list, making it a refined choice for business dinners or client meetings. Etch accommodates groups comfortably, ensuring attentive service and a seamless hospitality experience throughout your event.
Best for
- Upscale client dinners with curated wine pairings
- Intimate team celebrations with chef-driven cuisine
- Private dining for focused business conversations
Standout features
Culinary Leadership
Led by award-winning Chef Deb Paquette
Deb Paquette, a Culinary Institute of America graduate and Tennessee’s first certified executive female chef, brings decades of expertise and creativity to the kitchen, shaping a globally influenced, upscale menu.
Signature Dishes
Eclectic, flavor-rich plates like the duck tart and venison entree
Dishes such as the duck tart with orange curd and coffee cherry butter, and the venison with duck fat pearl onions and olive tapenade showcase complex flavor profiles and expert texture combinations that guests rave about.
Open Kitchen Atmosphere
Open-kitchen design offering a dynamic dining experience
The open kitchen layout lets guests observe the culinary team in action, adding an engaging visual element that complements the upscale, eclectic dining experience.
At a glance
Location & hours
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Hours
SundayClosed
Monday11am – 2pm, 4:30 – 10pm
Tuesday11am – 2pm, 4:30 – 10pm
Wednesday11am – 2pm, 4:30 – 10pm
Thursday11am – 2pm, 4:30 – 10pm
Friday11am – 2pm, 4:30 – 10:30pm
Saturday4:30 – 10:30pm
Rated 4.7 on Google · 2,006 reviews