Estuary

4.3(335)

Restaurant

About

Estuary, located inside the Conrad Washington DC, offers contemporary seafood dishes in a sleek, nature-inspired setting with floor-to-ceiling windows framing city views. The space includes an open kitchen main dining room, a Blue Willow Room with distinctive art, and a private dining room connected to an outdoor terrace.

Ideal for business events, Estuary accommodates groups from 15 to 100 with attentive service and a refined atmosphere that balances professionalism and warmth. The venue’s thoughtful culinary approach and stylish design make it a standout choice for client dinners and corporate gatherings.

Best for

Client dinners with city views
Private dining for 15–100 guests
Upscale team celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

Private or semi-private space
Food & beverage
AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

Private or semi-private space
Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

Full venue layout
Food & beverage
AV & technology

Venue Details

Standout features

Setting

Floor-to-ceiling city views

The main dining room offers sprawling views of the surrounding city through large floor-to-ceiling windows, creating a bright and upscale atmosphere for business meals or receptions.

Private Event Spaces

Multiple distinctive private dining rooms

Estuary features unique private spaces including an intimate Private Dining Room connected to an outdoor terrace and the Blue Willow Room with a notable art installation, accommodating 15 to 100 guests for tailored events.

Food & Beverage

Contemporary seafood with chef-driven precision

The menu highlights thoughtfully prepared contemporary seafood dishes such as seared Ora King salmon and catch-of-the-day sea bass, praised for presentation and flavor, reflecting a refined culinary approach.

At a glance

Rated 4.3 on Google · 335 reviews