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En Marge

4.7(952)
French Restaurant

About

En Marge is a refined French restaurant set just outside Toulouse, offering a tranquil country retreat with spacious, well-equipped rooms. The Michelin-starred chef crafts dishes that highlight fresh, locally sourced ingredients, including produce from the on-site garden.

The venue's serene outdoor seating and attentive service create a professional yet relaxed atmosphere ideal for business gatherings. Its focus on creativity and precision in cuisine makes it a distinctive choice for client dinners and team events seeking a memorable culinary experience.

Best for

  • Executive dinners with Michelin-starred cuisine
  • Client entertaining in a serene country setting
  • Multi-night stays with spacious, well-equipped rooms

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Excellence
Michelin-starred chef Frank Renimel
Led by Frank Renimel, a Michelin-starred chef since 2003, the kitchen delivers creative and exacting French cuisine, with dishes that highlight seasonal ingredients and artistic presentation.
Locally Sourced Ingredients
On-site garden and short supply chains
The chef incorporates fruits and edible flowers from the restaurant’s own garden, complemented by ingredients sourced through local short circuits, ensuring freshness and a connection to the region.
Outdoor Dining
Seating with country air and pleasant vistas
The venue offers outdoor seating that allows guests to enjoy the tranquil country atmosphere and scenic views just outside Toulouse, enhancing the dining experience with fresh air and natural surroundings.

At a glance

Rated 4.7 on Google · 952 reviews