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Emeril's

4.5(2,542)
American Restaurant
About

Emeril's in New Orleans' Warehouse District offers a refined take on classic Creole cuisine with a seasonally rotating tasting menu crafted by Chef E.J. Lagasse. The sleek, modern space balances elegance with a relaxed atmosphere, making it suitable for business dinners and client entertaining.

The kitchen emphasizes local, sustainable ingredients sourced from Louisiana's dedicated farmers and fishermen, presenting dishes that honor the region's bounty with contemporary techniques. Emeril's delivers a polished hospitality experience alongside bold, thoughtful flavors that reflect its two Michelin star pedigree.

Best for
  • Elegant client dinners with refined Louisiana cuisine
  • Intimate team celebrations in a sleek, modern setting
  • Seasonal tasting menus for culinary-focused meetings
Standout features
Two-Michelin-star Louisiana cuisine
Culinary Heritage
Two-Michelin-star Louisiana cuisine
Emeril’s offers a refined, contemporary take on classic New Orleans dishes, led by Chef E.J. Lagasse who reimagines his father’s iconic recipes with seasonal, sustainable local ingredients. The kitchen’s precision and bold flavors reflect the
Elegant yet relaxed dining room
Atmosphere
Elegant yet relaxed dining room
The sleek, modern space balances sophistication with warmth, creating an inviting environment that complements the elevated cuisine without feeling stuffy or overly formal.
Artful plating with seasonal detail
Food Presentation
Artful plating with seasonal detail
Dishes are thoughtfully composed with attention to color, texture, and garnishes like microgreens and edible flowers, enhancing the sensory experience and storytelling through food.
At a glance
Location & hours

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800 Tchoupitoulas Street
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Hours
SundayClosed
MondayClosed
Tuesday5:30 – 9:30pm
Wednesday5:30 – 9:30pm
Thursday5:30 – 9:30pm
Friday5:30 – 10:30pm
Saturday5:30 – 10:30pm

Rated 4.5 on Google · 2,542 reviews