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El Gastronomo

4.7(954)
Restaurant

About

El Gastrónomo blends traditional market cuisine with a modern twist, specializing in standout dishes like steak tartare and foie gras steak that balance heritage and innovation. The venue’s warm, professional service complements its refined yet approachable dining room, making it ideal for business lunches or client dinners.

With a diverse menu certified by the Comunitat Valenciana’s organic agriculture committee and a wine list featuring over 250 selections, El Gastrónomo offers a turnkey hospitality experience. Its reservable space accommodates groups comfortably, supported by free parking to simplify logistics for corporate events.

Best for

  • Client dinners with standout Mediterranean cuisine
  • Small group celebrations & milestone meals
  • Business lunches in a refined setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Cuisine
Traditional market cooking with a modern twist
El Gastronomo blends traditional Valencian market recipes with contemporary culinary techniques, offering dishes like renowned steak tartare and crepe suzette that honor both heritage and innovation.
Food Quality
Highly praised signature dishes
The steak tartare and steak with foie receive consistent acclaim from guests, with the tataki tuna and tornado rossini also highlighted for exceptional preparation and flavor.
Wine & Beverage
Extensive curated wine selection
The venue offers a wine list featuring over 250 carefully selected references, complementing the elevated food menu and enhancing the dining experience for business gatherings.

At a glance

Rated 4.7 on Google · 954 reviews