Venue photo 1

Driekoningen

4.6(283)
Fine Dining Restaurant

About

Driekoningen offers 13 tranquil, well-appointed rooms alongside a refined restaurant known for its culinary precision by Chef-owner Bart Praet. The venue’s garden and event facilities provide a serene backdrop for business gatherings in Veurne’s Westhoek region.

The restaurant’s hospitality extends to seamless event hosting with attentive service and flexible indoor and outdoor seating options. This setting suits small corporate dinners and meetings, combining restful lodging with gourmet dining for multi-day business stays.

Best for

  • Intimate team dinners with refined cuisine
  • Quiet executive retreats with lodging
  • Outdoor receptions in garden setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Garden with outdoor seating
Outdoor Space
Garden with outdoor seating
The venue offers a garden area with outdoor seating, providing a pleasant setting for events that benefit from fresh air and natural surroundings.
On-site lodging with 13 rooms
Accommodation
On-site lodging with 13 rooms
Driekoningen includes 13 quiet, well-maintained rooms, allowing guests to stay overnight and extend their event experience with convenient accommodations.
Gastronomic restaurant led by Chef-owner Bart Praet
Culinary Experience
Gastronomic restaurant led by Chef-owner Bart Praet
The restaurant delivers refined cuisine crafted by Chef-owner Bart Praet, enhancing events with a focus on culinary quality and memorable dining.

At a glance

Rated 4.6 on Google · 283 reviews