Venue photo 1

Double Knot

4.6(2,791)
Japanese Restaurant

About

Double Knot offers a refined setting with a two-level layout: a sleek cocktail lounge upstairs and a dimly lit sushi bar and robatayaki grill below, perfect for intimate business dinners. The menu features a variety of small plates, including standout items like duck scrapple bao and wagyu bavette, crafted for sharing and conversation.

Service is attentive and knowledgeable, accommodating dietary needs with care. The moody ambiance downstairs suits focused discussions, while the upstairs lounge provides a modern space for pre- or post-meeting drinks. Reservations are available for groups, making it a versatile choice for client entertaining or team gatherings.

Best for

  • Intimate client dinners with curated sushi
  • Small group tastings & chef-driven menus
  • Cocktail receptions in a stylish lounge

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Atmosphere
Two distinct dining experiences under one roof
An elegant cocktail lounge upstairs offers a modern, lovely setting, while the downstairs sushi bar and robatayaki feature a moody, intimate vibe with dim lighting. This split personality caters to different moods and event styles.
Food Program
Chef’s tasting menu with Japanese-inspired small plates
A curated tasting menu highlights dishes like duck scrapple bao, wagyu bavette, and Japanese scallops, offering a refined exploration of flavors. The menu allows some customization and is paired with thoughtful service.

At a glance

Rated 4.6 on Google · 2,791 reviews