Venue photo 1

Don Antonio

4.6(2,229)
Pizza Restaurant

About

Don Antonio serves classic Neapolitan pizza in Midtown Manhattan, baked in a wood-fired oven at 850°F for under 90 seconds. The 12-inch pies feature a crisp yet airy crust with signature charred leopard spots, crafted using 300 years of traditional techniques and fresh, authentic ingredients.

This relaxed spot operates on a first-come, first-served basis with no reservations, offering a friendly bar and small tables ideal for casual business lunches or team outings. The menu includes standout options like the fried Genovese pizza and gluten-free quattro formaggi, making it a distinctive choice for groups seeking quality Italian fare in a straightforward setting.

Best for

  • Casual team lunches with authentic Neapolitan pizza
  • Informal client dinners in a relaxed setting
  • Small group gatherings around the bar

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Pizza Craftsmanship
Authentic Neapolitan pizza baked in a wood-fired oven
Pizzas are crafted using traditional methods dating back 300 years, baked at 850°F for under 90 seconds to achieve a crisp yet airy crust with signature charred leopard spots.
Unique Menu Item
Montanara fried pizza with an airy, thick crust
A distinctive take on pizza where the dough is deep-fried before toppings and baking, resulting in a thicker, airy crust that stands out from typical Neapolitan styles.
Gluten-Free Option
Highly praised gluten-free pizzas
Offers gluten-free pizzas that have received strong acclaim for taste and crust quality, noted as the best gluten-free pizza by a longtime gluten-free diner.

At a glance

Rated 4.6 on Google · 2,229 reviews