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Dante

4.4(765)
Italian Restaurant

About

Dante serves wood-fired Italian dishes and Neapolitan pizzas crafted from local Nebraska ingredients, blending authentic Italian tradition with a farm-to-table ethos. The menu evolves weekly, inspired by seasonal produce sourced from over 25 Midwest farms.

The cozy West Omaha setting offers attentive, knowledgeable service and a thoughtfully curated wine list, making it a standout choice for intimate business dinners or small group gatherings seeking genuine hospitality and elevated Italian flavors.

Best for

  • Intimate client dinners with seasonal Italian fare
  • Team lunches with wood-fired pizza and local wines
  • Small group celebrations in cozy, attentive setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Wood-fired Neapolitan pizza and seasonal Italian dishes
Food Program
Wood-fired Neapolitan pizza and seasonal Italian dishes
Dante specializes in authentic Italian cuisine with a focus on wood-fired Neapolitan pizza made from local, seasonal ingredients. The menu changes weekly, inspired by fresh produce from over 25 Midwest farm partners, reflecting a farm-to-table
Chef Nick Strawhecker's seasonal, ingredient-driven approach
Chef Pedigree
Chef Nick Strawhecker's seasonal, ingredient-driven approach
Local chef Nick Strawhecker leads the kitchen with a passion for hyper-seasonal, sustainable ingredients sourced from regional farms. His creative cooking delivers authentic Italian flavors with a fresh, rotating menu that elevates Omaha’s dining
Cozy dining with outdoor seating
Atmosphere
Cozy dining with outdoor seating
The venue offers a warm, inviting atmosphere with cozy indoor dining complemented by outdoor seating. This setup allows guests to enjoy a comfortable, authentic Italian meal in a relaxed setting suitable for business gatherings and casual dinners

At a glance

Rated 4.4 on Google · 765 reviews