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Cotton Row

4.4(1,072)
American Restaurant

About

Cotton Row sits in a historic 1821 brick building in downtown Huntsville, blending rustic wood and brick with elegant, intimate dining spaces. The menu features modern American cuisine with Southern influences, crafted with seasonal local seafood, meats, and vegetables using classical French techniques.

Ideal for business lunches or small group dinners, Cotton Row offers warm hospitality and a refined atmosphere. Outdoor seating and a notable wine cellar enhance the experience, making it a distinctive choice for corporate events and client entertaining.

Best for

  • Intimate client dinners with refined Southern flavors
  • Team lunches in a historic downtown setting
  • Outdoor dining for small group celebrations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Architecture
1821 brick building with cotton exchange heritage
Housed in a three-story brick building constructed in 1821 on the site of the historic cotton exchange, the venue offers a tangible connection to Huntsville’s past within an elegant setting.
Food & Beverage
Modern American cuisine with Southern influences
Chef James Boyce crafts a seasonally driven menu blending classical French techniques with local seafood, vegetables, and meats, highlighted by standout dishes like Beef Wellington, sesame-crusted ahi tuna, and creative surf 'n' turf.
Atmosphere
Rustic yet intimate dining environment
The interior combines rough-hewn wood and exposed brick to create a warm, elegant space. The upstairs wine cellar and outdoor seating add distinctive options for private or semi-private gatherings.

At a glance

Rated 4.4 on Google · 1,072 reviews