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Comal

4.3(1,486)
Mexican Restaurant

About

Comal in Berkeley’s Arts District blends modern design with authentic Mexican flavors, focusing on dishes from Oaxaca and coastal regions. The lush rear patio features a covered dining area, beer garden with a fire pit, and a full bar serving craft cocktails and agave spirits.

The venue suits groups up to 50 with reservable seating indoors and outdoors, offering a vibrant yet professional atmosphere for client dinners or team gatherings. Its proximity to Downtown Berkeley BART makes it an accessible choice for business events with a distinctive local character.

Best for

  • Client dinners with upscale Mexican cuisine
  • Cocktail receptions on the shaded patio
  • Team gatherings around the fire pit

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Lush, secluded rear patio with fire pit
Outdoor Space
Lush, secluded rear patio with fire pit
The venue offers a covered dining area and an al fresco beer garden featuring a fire pit, creating a vibrant and earthy outdoor atmosphere ideal for gatherings.
Modern Mexican cuisine with Oaxacan influence
Food & Beverage
Modern Mexican cuisine with Oaxacan influence
Executive Chef Matt Gandin crafts earthy, modern interpretations of Mexican dishes, emphasizing Oaxaca and coastal regions, complemented by an all-Mexican craft cocktail list and curated agave spirits.
Elegant interior with a tall-ceilinged back area and connected bar
Atmosphere
Elegant interior with a tall-ceilinged back area and connected bar
Inside, the restaurant features an elegant sit-down space and a back area with a tall ceiling and an earthy vibe, connected to a bar that enhances the overall guest experience.

At a glance

Rated 4.3 on Google · 1,486 reviews