Venue photo 1

Cloak and Petal Little Italy

4.4(1,452)
Sushi Restaurant

About

Cloak & Petal in San Diego's Little Italy blends Japanese culinary discipline with bold fusion flavors, crafting dishes like A5 wagyu on a hot rock and Spanish octopus over chorizo mash. The airy space features edgy decor with cherry blossoms and graffiti, creating a vibrant setting for business dinners or client entertaining.

The venue offers a thoughtful craft cocktail program centered on Japanese whisky, sake, and shochu, alongside private dining options including a chef's table experience. Cloak & Petal's combination of precise cuisine, distinctive atmosphere, and attentive service makes it a standout choice for corporate gatherings up to 50 guests.

Best for

  • Client dinners with elevated Japanese fusion
  • Private dining & bespoke chef's table experiences
  • Cocktail receptions with craft Japanese whisky

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Eight consecutive years of MICHELIN Guide recognition
Culinary Recognition
Eight consecutive years of MICHELIN Guide recognition
Cloak & Petal has been recognized by the MICHELIN Guide from 2019 through 2026, highlighting its consistent culinary excellence in San Diego's competitive dining scene.
Japanese fusion with A5 Miyazaki wagyu and craft cocktails
Food & Beverage
Japanese fusion with A5 Miyazaki wagyu and craft cocktails
The menu blends Japanese discipline with fusion creativity, featuring dishes like A5 Miyazaki wagyu served on a hot rock and a craft cocktail program anchored by Japanese whisky, sake, and shochu.
Dramatic, edgy decor with vibrant energy
Atmosphere
Dramatic, edgy decor with vibrant energy
The venue offers a visually striking setting with cherry blossoms over graffiti walls and a lively ambiance that complements the innovative food and drink offerings.

At a glance

Rated 4.4 on Google · 1,452 reviews

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