Citizen News houses Mother Wolf, a critically acclaimed restaurant by Chef Evan Funke, set within a historic building with Venetian-inspired terrazzo floors and Murano lighting. The space includes two private dining rooms and Bar Avoja, a villa-inspired lounge that blends indoor elegance with an outdoor vibe.
Ideal for business gatherings, the venue accommodates groups from intimate meetings of 10 to larger events up to 350 guests. Its sophisticated design and multiple private spaces make it a standout choice for client dinners and corporate receptions.
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