CinCin Ristorante offers a refined take on Italian cuisine with a focus on wood-fired dishes prepared over a two-metre Grillworks Infierno grill and rotisserie. Executive Chef Andrew Richardson crafts seasonal, housemade pastas and market-fresh seafood and meats, all complemented by an award-winning wine list.
The warm, lively dining room includes outdoor seating and accommodates groups comfortably, making it a strong choice for business dinners or client entertaining. The approachable yet polished atmosphere ensures a professional setting with a distinctly West Coast Italian flair.
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Rated 4.6 on Google · 2,084 reviews