Venue photo 1

Ciel Bleu

4.7(474)
Restaurant

About

Perched on the 23rd floor of Hotel Okura Amsterdam, Ciel Bleu offers a refined setting with panoramic city views ideal for executive dinners and client meetings. The sleek, serene space complements its meticulous service and creative European cuisine, making it a standout for sophisticated business gatherings.

Ciel Bleu's two Michelin-starred kitchen crafts globally inspired dishes with bold flavors and precise techniques, paired expertly with an award-winning wine selection. This venue delivers a seamless hospitality experience where every detail—from presentation to pace—is designed to impress and engage small groups.

Best for

  • Executive dinners with panoramic city views
  • High-end client entertainment & wine pairing
  • Intimate celebrations for small groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Panoramic city views from the 23rd floor
Location
Panoramic city views from the 23rd floor
Situated atop Hotel Okura Amsterdam, the venue offers sweeping views of the Amsterdam skyline that enhance the dining and event experience with a striking urban backdrop.
Two-Michelin-star international cuisine with bold flavors
Cuisine
Two-Michelin-star international cuisine with bold flavors
Led by Executive Chef Arjan Speelman, the menu features creative European fare with global influences, refined techniques, and standout dishes like wagyu and truffle-topped pasta.
Award-winning curated wine selection
Wine Program
Award-winning curated wine selection
The sommelier team offers an exclusive, expertly curated wine list that pairs perfectly with the menu, recognized by Wine Spectator's Restaurant Awards for over a decade.

At a glance

Rated 4.7 on Google · 474 reviews

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