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Char Steakhouse and Oyster Bar

4.6(1,362)
Steak House

About

Char Steakhouse and Oyster Bar in south Springfield blends a modern aesthetic with traditional steakhouse roots, offering hand-cut steaks aged at least 25 days and a variety of dry-aged cuts including a 45 oz Prime Tomahawk and Japanese A5 wagyu. The 13,000-square-foot space includes a dining room, lounge, and four private rooms, ideal for business dinners or client entertaining.

The full oyster bar features freshly flown-in seafood, complementing the menu’s classic dishes with a contemporary twist. With reservable spaces and attentive service, Char Steakhouse balances upscale dining with a welcoming atmosphere suited for groups and professional gatherings.

Best for

  • Client dinners with premium steak and oysters
  • Private dining in upscale rooms
  • Cocktail receptions in stylish lounge

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Hand-cut, wet-aged and dry-aged steaks
Food & Beverage
Hand-cut, wet-aged and dry-aged steaks
Steaks are hand cut in-house with a minimum 25-day wet aging process, complemented by a dry aging room featuring a range of cuts including a 45 oz Prime grade Tomahawk and 100% Miyazaki Japanese A5 wagyu strip.
Full oyster bar with freshly flown-in seafood
Seafood
Full oyster bar with freshly flown-in seafood
The lounge offers a full oyster bar featuring a variety of freshly flown-in seafood and oysters, providing a premium seafood experience alongside the steak offerings.
Large modern space with private rooms and lounge
Venue Space
Large modern space with private rooms and lounge
Spanning 13,000 square feet, the venue includes a dining room, lounge, and four private rooms, blending a modern aesthetic with a traditional steakhouse experience suitable for various business events.

At a glance

Rated 4.6 on Google · 1,362 reviews