Venue photo 1

Cascade Lodge

4.5(96)
Wedding Venue

About

Set on 30 private acres of Bucks County countryside, Cascade Lodge offers a blend of airy indoor spaces and lush outdoor settings ideal for business events up to 150 guests. The Ballroom features natural light and flexible layouts, while the renovated ceremony barn provides a bright, comfortable indoor option with scenic views.

The venue’s grounds include gardens, fire pits, and patios that create a relaxed atmosphere for networking or cocktail hours. With in-house culinary expertise focused on scratch cooking and a Wine Spectator award-winning wine program, Cascade Lodge delivers a turnkey hospitality experience that supports seamless corporate gatherings year-round.

Best for

  • Outdoor client receptions with scenic views
  • Intimate team dinners in natural light
  • Focused meetings in flexible indoor spaces

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Custom Package Request

Custom request

Not sure which package fits? Tell us about your event and the venue will work with you to build the right experience from scratch.

What's typically included

  • Space & layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

30 acres of Bucks County countryside
Setting
30 acres of Bucks County countryside
The venue sits on a private 30-acre property featuring rolling hills, lush gardens, and fire pits. Outdoor ceremonies, cocktail hours, and portraits take advantage of the natural backdrop, creating a seamless indoor-outdoor flow for events.
Bright ballroom and ceremony barn with countryside views
Natural Light & Spacious
Bright ballroom and ceremony barn with countryside views
The ballroom and indoor ceremony barn are filled with natural light streaming through large windows that frame views of the surrounding landscape. The flexible layout accommodates up to 150 guests comfortably, balancing elegance with a connection to
Farm-to-table menu with in-house butcher and award-winning wine program
Culinary Program
Farm-to-table menu with in-house butcher and award-winning wine program
Led by chefs Anthony Bucco and Christine Ayers, the kitchen sources ingredients from the venue’s own Dancing Goat Farm and butcher shop. The Wine Spectator award-winning wine cellar offers sommelier-curated selections with tableside service,

At a glance

Rated 4.5 on Google · 96 reviews