The Butcher's Son is a dark, stylish chophouse specializing in organic steaks and seafood, complemented by craft beers and a refined Sunday brunch. Its focused menu highlights standout dishes like the Cowboy Steak and charred lemon-enhanced seafood, offering a rich, savory experience for business dinners or client meetings.
With attentive service and a comfortable, intimate setting, the venue suits groups up to 50 and supports reservations for streamlined planning. The restaurant’s polished atmosphere and carefully curated flavors make it a solid choice for hosting professional gatherings centered on quality food and hospitality.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.3 on Google · 2,774 reviews