Butcher & Singer channels 1940s Hollywood glamour with a menu focused on prime steaks, twin lobster tails, and a raw bar, all served in a dark, vintage setting with soaring ceilings and jazz undertones. The warm, attentive service complements classic cocktails and a global wine list, creating a refined yet comfortable atmosphere for business dining.
The venue accommodates groups with non-private seating for up to 30 and a semi-private Chef’s Table for 12, while the main dining room can host private luncheons for up to 120 guests. It’s a standout choice for client dinners and executive gatherings where an elevated, timeless experience matters.
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Rated 4.6 on Google · 2,431 reviews