Venue photo 1

Burdock & Co

4.2(683)
Fine Dining Restaurant

About

Burdock & Co is a Michelin-starred restaurant in Vancouver's Mount Pleasant neighborhood, specializing in hyper-seasonal Pacific Northwest cuisine. The tasting menus, inspired by local botanical themes and Indigenous calendars, showcase creative, ingredient-driven dishes that evolve with the micro-seasons.

The intimate, cozy space is ideal for business dinners where thoughtful service and refined flavors set the tone. Its focus on local growers and sustainable practices adds a meaningful layer to the dining experience, making it a distinctive choice for corporate events centered on culinary excellence.

Best for

  • Intimate client dinners with seasonal tasting menus
  • Executive celebrations in a refined, botanical setting
  • Small team offsites focused on culinary exploration

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Hyper-seasonal Moon Menu Series
Food Program
Hyper-seasonal Moon Menu Series
A tasting menu that changes every 6 weeks, inspired by Pacific Northwest botanical themes and Indigenous calendars. Each menu highlights local, unique ingredients with a focus on natural textures and flavors.
Michelin-starred Pacific Northwest cuisine
Chef Pedigree
Michelin-starred Pacific Northwest cuisine
Owned and operated by Chef Andrea Carlson, the first Canadian female chef to earn a Michelin Star. The restaurant emphasizes sustainable, farm-to-table dining rooted in local relationships and seasonal rhythms.
Hip, cozy space in Mount Pleasant
Atmosphere
Hip, cozy space in Mount Pleasant
An intimate dining environment that balances a modern, approachable vibe with refined culinary experiences, making it suitable for special occasions and focused tasting menus.

At a glance

Rated 4.2 on Google · 683 reviews