Boulevard Kitchen & Oyster Bar is a Michelin Guide-recommended seafood restaurant in downtown Vancouver, known for refined West Coast cuisine with international influences. The space balances sophisticated design with a warm, inviting atmosphere ideal for client dinners or team gatherings.
Led by Chef of the Year Roger Ma, the kitchen delivers locally sourced seafood and artisanal cocktails with precision and care. The venue accommodates groups comfortably, making it a strong choice for business events seeking elevated dining in a polished setting.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.4 on Google · 1,646 reviews