Botanist at the Fairmont Hotel offers a refined Pacific Northwest dining experience with a focus on seasonal, sustainably sourced ingredients. The space includes a Dining Room, Cocktail Bar and Lab, and a curated library, all inspired by botanical themes and local terroir.
The venue’s award-winning cocktail program pairs sophisticated, inventive drinks with a menu that highlights fresh seafood, produce, and meats from the region. Attentive service and a thoughtfully designed interior make Botanist well suited for intimate business dinners and small group gatherings.
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Rated 4.6 on Google · 1,943 reviews