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Borgo Santo Pietro Hotel

4.5(197)
Hotel

About

Borgo Santo Pietro is a 5-star boutique hotel set in an 800-year-old Tuscan villa surrounded by 300 acres of organic gardens, vineyards, and farmland. Its 22 individually designed rooms offer private terraces, fireplaces, and pools, blending historic charm with modern luxury for an intimate business retreat.

The estate features two restaurants including a Michelin-keyed fine dining venue and a rustic trattoria under a sprawling oak tree, both showcasing farm-to-table cuisine from the estate’s own produce. A holistic spa and extensive event spaces provide a refined setting for meetings, team offsites, and executive gatherings in the heart of the Tuscan countryside.

Best for

  • Executive retreats with private pools & gardens
  • Farm-to-table dining experiences
  • Multi-night stays with spa & wellness

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Historic Setting
13th-century Tuscan villa estate
Set on a 300-acre organically cultivated estate, this 800-year-old luxury farmhouse hotel blends historic architecture with lush gardens, vineyards, and a freshwater river on the property’s edge.
Culinary Experience
Michelin-starred farm-to-table cuisine
Executive chef Ariel Hagen leads a soil-to-plate kitchen sourcing ingredients from the estate’s gardens, vineyards, and artisan producers, offering a tasting menu that reflects regenerative agriculture principles.
Atmosphere & Design
Intimate rooms with bespoke antiques and private pools
Each of the 22 rooms features hand-painted frescoes, custom antique furnishings, and private terraces with fireplaces or pools, creating a secluded, warm environment that feels like a refined countryside home.

At a glance

Rated 4.5 on Google · 197 reviews