Bleu Restaurant & Lounge serves refined New American cuisine in a farmhouse-chic setting with exposed wood beams and plank flooring. The menu features scratch-made small to large plates using locally sourced ingredients, complemented by a full bar with handcrafted cocktails and a curated wine list.
Upstairs, a private event space accommodates up to 52 guests seated or 100 for cocktails, making it ideal for client dinners or team gatherings. Outdoor seating adds flexibility for more casual receptions or breaks during meetings.
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