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Bistrot Instinct

4.8(1,306)
French Restaurant

About

Bistrot Instinct in Paris's Haut-Marais blends seasonal bistronomic cuisine with a relaxed, art-filled two-story setting. The open kitchen offers a view into inventive dishes like one-hour eggs with artichoke and basil, paired with a curated selection of environmentally respectful French wines and signature cocktails.

The venue's approachable yet refined atmosphere and thoughtful service make it well suited for intimate business dinners or client meetings. Reservations are recommended to secure a spot in this distinctive culinary space where fresh, clean flavors meet creative execution.

Best for

  • Intimate client dinners with refined French cuisine
  • Small team celebrations in a relaxed, art-filled setting
  • Wine-paired tasting menus for culinary-focused meetings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food & Beverage
Innovative Seasonal French Cuisine
Chef Maximilian Wollek crafts a seasonal bistronomic menu featuring inventive ingredient combinations and signature dishes like the one-hour egg with artichoke and basil, and exceptional lamb preparations. The tasting menus highlight fresh, clean
Beverage Program
Signature Cocktails and Environmentally Respectful French Wines
Cocktails by Simon Martel complement a curated selection of French wines chosen for their environmental respect, enhancing the dining experience with thoughtful beverage pairings.
Atmosphere
Two-Story Venue with Open Kitchen and Relaxed Vibe
The dining space spans two levels, featuring an open kitchen view and an art-filled interior that creates a warm, casual yet refined ambiance suited for business dining.

At a glance

Rated 4.8 on Google · 1,306 reviews