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Bistro'Baya

4.4(3,206)
Restaurant

About

Bistro'Baya offers refined seasonal dishes crafted from local Basque and Landes producers, served in a relaxed setting with panoramic views of the Atlantic Ocean. The menu highlights fresh, thoughtful preparations like Banka trout tartare and shareable plates such as pork côte for two.

The restaurant’s terrace overlooks a surfing beach and WWII bunker ruins, creating a distinctive backdrop for business lunches or client dinners. With seating for up to 100 guests, Bistro'Baya combines scenic oceanfront ambiance with attentive service for memorable corporate gatherings.

Best for

  • Client dinners with ocean views
  • Team lunches on the terrace
  • Small group gatherings with local cuisine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Panoramic ocean views from the terrace
The restaurant offers a terrace overlooking the Atlantic Ocean and nearby surfing beach, providing a scenic backdrop for business meals or casual gatherings.
Food Program
Seasonal, local Basque and Landes cuisine
The menu features a short, sincere seasonal selection focused on local producers, including trout from Banka, Basque flavors, and dishes designed to highlight fresh, regional ingredients.

At a glance

Rated 4.4 on Google · 3,206 reviews