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Biohotel-Restaurant Rose (Tress Gastronomie GmbH & Co. KG)

4.6(619)
Restaurant

About

Biohotel-Restaurant Rose combines ecological hospitality with organic fine dining in the heart of the Swabian Alb Biosphere. The restaurant focuses on vegetable-forward dishes served in small bowls to offer a variety of flavors, with sustainably sourced meat as an optional complement.

Adjacent to the restaurant, the eco-conscious guesthouse features solid wood furnishings reflecting its green philosophy, making it a seamless choice for multi-day corporate stays. The venue’s commitment to sustainability and local ingredients creates a thoughtful setting for business meals and intimate group gatherings.

Best for

  • Sustainable team dinners with organic cuisine
  • Intimate client meals in eco-friendly setting
  • Small group workshops & culinary events

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Organic cuisine with a focus on vegetable variety
Food Philosophy
Organic cuisine with a focus on vegetable variety
Dishes highlight organic vegetables as the centerpiece, served in small sharing bowls to offer guests a broad tasting experience. Meat is available but plays a supporting role, aligning with a sustainable, resource-conscious approach.
Interactive kitchen parties with live chef stations
Event Experience
Interactive kitchen parties with live chef stations
Guests can watch chefs prepare organic dishes at multiple food stations, assembling personalized menus from a variety of appetizers, mains, and desserts. This immersive format combines fine dining with a social, educational atmosphere.
Eco-conscious guesthouse with outdoor seating
Setting
Eco-conscious guesthouse with outdoor seating
The venue operates as an ecological guesthouse featuring an organic restaurant with outdoor seating, blending sustainable hospitality with a natural environment suitable for small group gatherings.

At a glance

Rated 4.6 on Google · 619 reviews