Bazaar Meat by José Andrés
4.5(3,104)
Steak House
About
Bazaar Meat by José Andrés is a sleek steakhouse where innovative cuisine meets theatrical presentation. The dining room blends modern design with Spanish-inspired touches, creating a refined backdrop for business dinners and client meetings.
The menu highlights include in-house aged Washugyu Rib Eye cooked over a visible wood fire, alongside inventive dishes like caviar cones and cotton candy foie gras. Attentive service and a quiet, polished atmosphere make it well suited for groups up to 50 seeking a distinctive dining experience.
Best for
- High-impact client dinners with theatrical flair
- Executive team celebrations around wood-fire steaks
- Intimate private dining for food-focused groups
Standout features
Food & Beverage
In-house aged Washugyu Rib Eye cooked over wood fire
The centerpiece of the menu is a large Washugyu Rib Eye, aged in-house and slowly cooked over a visible wood fire, delivering deep flavor and a rich mouthfeel ideal for sharing.
Culinary Innovation
Theatrical and inventive presentations by Chef José Andrés
Dishes like table-side sliced Jamón Ibérico with pà amb tomàquet and unique creations such as cotton candy foie gras and bulgogi-flavored caviar cones showcase a playful, innovative approach to steakhouse dining.
Atmosphere
Sleek, modern steakhouse with Spanish-inspired design
The dining room features a classy modern aesthetic blended with Spanish-inspired elements, creating a vibrant yet refined setting that complements the inventive cuisine.
At a glance
Location & hours
Loading map...
Hours
Sunday5 – 10pm
Monday5 – 10pm
Tuesday5 – 10pm
Wednesday5 – 10pm
Thursday5 – 10pm
Friday4:30 – 10:30pm
Saturday4:30 – 10:30pm
Rated 4.5 on Google · 3,104 reviews