Venue photo 1

Auberge du Pont

4.7(928)
French Restaurant

About

Auberge du Pont blends rich regional history with refined French gastronomy in a setting near one of Europe's last wild rivers. The venue's charm lies in its timber-framed architecture and a convivial atmosphere that suits intimate corporate dinners and small group gatherings.

The kitchen crafts a distinctive menu that bridges Auvergne and Brittany flavors, emphasizing local ingredients and culinary tradition. With reservable spaces and attentive service, it offers a turnkey experience ideal for business events seeking both authenticity and sophistication.

Best for

  • Executive dinners with refined French cuisine
  • Intimate client meetings in a historic setting
  • Small group celebrations with gourmet flair

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

20 years of culinary passion connecting Auvergne and Brittany
Culinary Heritage
20 years of culinary passion connecting Auvergne and Brittany
The venue celebrates two decades of gastronomy with a rotating roster of 20 chefs, highlighting regional specialties like Saint Pierre fish, foie gras, and vintage caviar from Sturia. The menu reflects a deep commitment to local flavors and
Located at a historic riverside port with rich regional history
Historic Setting
Located at a historic riverside port with rich regional history
Situated near one of the last wild rivers in Europe, the venue occupies a site dating back to 1835 that served as a batellerie relay. Its surroundings evoke the heritage of Auvergne’s trade routes and the hardworking mariners who shaped the region’s

At a glance

Rated 4.7 on Google · 928 reviews