Venue photo 1

Auberge du Cheval Blanc

4.4(315)
French Restaurant

About

Set in a 17th-century post house in the heart of Sologne, Auberge du Cheval Blanc offers an intimate setting with just seven thoughtfully decorated rooms. The peaceful countryside location balances easy access with a tranquil atmosphere, ideal for focused business retreats.

The on-site restaurant serves inventive French cuisine rooted in local terroir, with menus that evolve seasonally to highlight regional ingredients. Exposed beams and a cozy ambiance create a warm backdrop for client dinners or team gatherings, complemented by outdoor seating when the weather allows.

Best for

  • Intimate client dinners with refined French cuisine
  • Small executive retreats in a tranquil countryside setting
  • Team dinners with seasonal, locally inspired menus

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

17th-century post house with exposed beams
Architecture & Setting
17th-century post house with exposed beams
The venue occupies a historic 17th-century post house featuring cozy interiors with exposed wooden beams, offering a warm and authentic atmosphere in the heart of the Sologne countryside.
Inventive cuisine inspired by local terroir
Culinary Experience
Inventive cuisine inspired by local terroir
The restaurant delivers a creative and refined menu that highlights seasonal, locally sourced ingredients from the Sologne region, crafted by Chef Corentin Poyau with thoughtfully paired wine selections.
Outdoor seating in a tranquil natural setting
Outdoor Space
Outdoor seating in a tranquil natural setting
Guests can enjoy an outdoor seating area that complements the peaceful rural environment, providing a pleasant option for dining or gatherings in the fresh air.

At a glance

Rated 4.4 on Google · 315 reviews