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Auberge Au Repos des Chasseurs

4.1(826)
Restaurant

About

Au Repos des Chasseurs blends historic charm with contemporary elegance just outside Brussels, nestled at the edge of the Soignes Forest. The venue features a bistronomic brasserie with 90 seats, a separate grill area for 50 guests, and five versatile event rooms accommodating up to 350 people.

Ideal for business lunches, dinners, or team gatherings, the verdant terrace offers a serene setting away from the city bustle. The onsite hotel with 11 rooms complements event bookings, making it a turnkey location for multi-day corporate stays and meetings with attentive service and refined Belgian cuisine by Chef Adrien Schurgers.

Best for

  • Business lunches on the leafy terrace
  • Private dining in elegant banquet rooms
  • Team offsites near the Forest of Soignes

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Verdant terrace overlooking the Forest of Soignes
Outdoor Space
Verdant terrace overlooking the Forest of Soignes
A private terrace that opens with the first warm days, offering a peaceful green setting just outside Brussels. The terrace seats 110 guests and blends natural serenity with business-friendly comfort, ideal for outdoor lunches or after-work
Bistronomic Belgian brasserie by Chef Adrien Schurgers
Culinary Craft
Bistronomic Belgian brasserie by Chef Adrien Schurgers
Led by a chef trained with top Michelin-starred kitchens and ranked 4th globally as a saucier-rôtisseur, the kitchen offers a menu that harmonizes traditional Belgian flavors with impeccable execution, including specialties like fondue bourguignonne
Five versatile banquet and meeting rooms
Event Facilities
Five versatile banquet and meeting rooms
The venue includes five adaptable event spaces accommodating up to 350 guests, combining historical charm with modern comfort. This makes it suitable for corporate seminars, receptions, and private celebrations near the city but immersed in a

At a glance

Rated 4.1 on Google · 826 reviews