Au Pied de Cochon
4.5(3,751)
Restaurant
About
Au Pied de Cochon serves hearty Québécois cuisine with a focus on foie gras and pork in a lively, bustling setting. The menu is intentionally focused, featuring rich, indulgent dishes like foie gras nigiri and duck in a can, ideal for groups looking to share bold flavors.
The restaurant offers outdoor seating for quieter conversations and attentive service knowledgeable about each dish. Its vibrant atmosphere and distinctive local character make it a memorable spot for business dinners or client entertaining in Montreal.
Best for
- Client dinners with bold Québécois flavors
- Intimate team meals with rich, shareable dishes
- Outdoor dining for relaxed business conversations
Standout features
Cuisine
Hearty Québécois fare with a foie gras focus
Chef Martin Picard’s menu centers on rich, indulgent dishes starring foie gras and pork, including standout items like foie gras nigiri and duck in a can. The kitchen embraces bold, comforting flavors that define the restaurant’s identity.
Outdoor Space
Outdoor dining available for quieter conversations
The venue offers an outdoor seating area that guests find more comfortable and quieter than indoors, making it easier to talk during events when weather permits, though no patio heaters are provided.
At a glance
Location & hours
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Hours
Sunday5 – 11pm
MondayClosed
TuesdayClosed
Wednesday5 – 11pm
Thursday5 – 11pm
Friday5 – 11pm
Saturday5 – 11pm
Rated 4.5 on Google · 3,751 reviews