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Atlas

4.5(630)
American Restaurant

About

Atlas, located within the St. Regis Atlanta, offers a refined setting for business dining and private events with a focus on artfully plated American cuisine crafted from seasonal ingredients. The venue features the Papillon Room, a customizable private dining space ideal for corporate gatherings, and the Garden Room, which provides a relaxed yet polished garden bar and dining experience.

Led by Chef Freddy Money, trained in top European kitchens, Atlas emphasizes storytelling through food with innovative dishes that highlight ingredient origin and texture. The attentive service team, including a dedicated sommelier, ensures a seamless experience, making Atlas a distinguished choice for meetings and group dinners in an upscale hotel environment.

Best for

  • Intimate client dinners with curated tasting menus
  • Private group dining in elegant, artful settings
  • Executive celebrations with refined service and wine

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Chef Freddy Money’s European-trained culinary direction
Culinary Leadership
Chef Freddy Money’s European-trained culinary direction
Chef Freddy Money, trained in top European kitchens including the Alain Ducasse Group, leads the kitchen with innovative food presentation and menus that emphasize ingredient origin and texture, crafting memorable dining experiences.
Distinctive event rooms with bespoke menus
Private Dining Spaces
Distinctive event rooms with bespoke menus
The Papillon Room offers a customized menu curated for private guest experiences, while the Garden Room provides a casual yet enchanting garden bar and dining environment, ideal for corporate gatherings and celebrations.
Upscale, artfully plated American cuisine from seasonal ingredients
Fine-Dining Atmosphere
Upscale, artfully plated American cuisine from seasonal ingredients
An upscale hotel restaurant setting featuring carefully crafted American dishes that focus on seasonal ingredients and artistic plating, delivering a refined dining experience for business events.

At a glance

Rated 4.5 on Google · 630 reviews