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Atelier Crenn

4.6(772)
French Restaurant

About

Atelier Crenn offers a refined setting for business dining, where sustainable, seasonal ingredients shape a pescatarian tasting menu that pairs seamlessly with a curated global wine selection. The sleek, polished dining room features personal touches like the chef's own artwork, creating a sophisticated yet inviting atmosphere for client dinners or executive meetings.

This three-Michelin-starred restaurant is led by a pioneering chef known for poetic culinaria, delivering impeccably prepared dishes with thoughtful sauces and presentations. The attentive, knowledgeable staff ensure a seamless experience from start to finish, making Atelier Crenn a distinctive choice for memorable business events in San Francisco.

Best for

  • High-impact client dinners
  • Executive team celebrations
  • Intimate culinary experiences

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Excellence
Three-Michelin-star chef Dominique Crenn
Atelier Crenn is led by Dominique Crenn, the first female chef in the U.S. to earn three Michelin stars. Her poetic culinaria approach delivers exquisitely prepared dishes with intricate flavors and artistic presentation.
Menu
Seasonal, sustainable pescatarian tasting menus
The menu focuses on sustainable, seasonal ingredients with a pescatarian emphasis featuring standout dishes like black cod with spiced yogurt and uni and oyster preparations, showcasing refined flavor combinations.
Atmosphere
Sleek, polished dining room with personal artistic touches
The interior is sleek and polished yet warm, featuring personal touches from Chef Crenn including her paintings, creating an intimate and refined setting for business dining.

At a glance

Rated 4.6 on Google · 772 reviews